Other name: Meat-floss bun, Chinese name "Ruosong" bun.
Rousong is made by stewing finely cut pork in a sweetened mixture of soy sauce and various spices.
Shredded Pork Bun
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Other name: Meat-floss bun, Chinese name "Ruosong" bun.
Rousong is made by stewing finely cut pork in a sweetened mixture of soy sauce and various spices.