MAKING CAKES SINCE 1973.
Ready-made cake will take up to 24 hours of processing time.
Pick up one of our ready-made cakes today!
If you are planning your next event, please give us a call to discuss tasting and design options for your special cake. You can also choose from our existing designs created for weddings, birthdays, showers, graduations, etc.
Traditional & Contemporary cakes available.
Personalization is key in reflection of your individual style and tastes. Why not be innovative, fun and funky? You can set the trend with simple dessert embellishments like curving scrollwork and family monograms, or try out a charming whimsy of wild, vivid colors and off-kilter and out-of-the-ordinary shapes.
FLAVORS & FILLINGS
Bridal White – Popular at weddings. Moist and light, goes well with most fillings and always comes out a hit.
Chocolate – A traditional favorite. Rich and elegant, chocolate provides a delightfully earthy treat
Chiffon/Yellow – A cross between butter and sponge cake. Light and delicious, it is appropriate any time of year.
Marble – A tasty mixture of our rich chocolate and white cakes swirled to make a pattern. A good middle ground when entertain a lot of people.
Banana Nut* – Fresh bananas with lots of nuts.
Lemon* – A white or butter cake laced with freshly squeezed lemon juice. Lemon is cleansing and refreshing, perfect for summertime weddings.
Carrot* – Fresh carrots, nuts and pineapple
Fresh seasonal fruits: strawberry, mango, banana
Fruit fillings: strawberry, raspberry, cherry, lemon
Mousse: tiramisu, chocolate, mocha espresso, strawberry, green tea, lemon, passion fruit, raspberry
Bavarian cream or custard: vanilla, chocolate
Ganache: chocolate, mocha,
Rich cream cheese (goes well with carrot cake)
Any of these fillings can be laced with liquors, like amaretto, Grand Marnier, etc.
Almost anything is possible in the bakery world. If you have a unique flavor or fillings in mind not listed, just ask! We’ll try to accommodate your special requests.
All of our cakes are made using the freshest ingredients available.
Frostings Cakes may be iced in Buttercream, Whipped cream, Rolled Fondant or Chocolate Ganache.
Decorations can be made from Buttercream, Whipped cream, Gum Paste, or Chocolate.
our most popular options
Traditional White Cake with fresh strawberries and pure vanilla buttercream
Chocolate Cake with raspberry cream filling and white chocolate buttercream
Mango Mango Cake – a combination of both a mango mousse and fresh mango inside to enable the full flavor of the mango comes through, offset by a rich layer of Bavarian cream. All separated by a fluffy bridal white cake. Very refreshing with sublime tropical flavor.